Autotrophic Nutrition Class 10 Biology | Chapter 5 Part 2 | CBSE 2025-26

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Autotrophic Nutrition Class 10 Biology | Chapter 5 Part 2 | CBSE 2025-26

🌿 Chapter 5: Life Processes 🌿

(Part 2) Autotrophic Nutrition - How Plants Make Their Own Food - Your Complete Notes for CBSE Grade 10

1. What is Autotrophic Nutrition?

Term Breakdown:

Term Meaning Example
Auto Self Plants
Troph Nutrition Algae
Autotroph Self-feeder Cyanobacteria

Key Concept: Autotrophs create their own food from simple inorganic substances using light or chemical energy. "Auto" = Self, "Troph" = Nutrition. Autotrophs are 'self-feeders'. They create their own food from simple inorganic substances. This process of self-feeding is called autotrophic nutrition. The most common form is photosynthesis.

[Image: Autotroph examples - Plants, Algae]

2. Photosynthesis Overview

Definition: Process where plants convert light energy into chemical energy (food) using chlorophyll.

The Basic Recipe

Ingredients Source Role
Carbon Dioxide (CO₂) Air via stomata Carbon source for glucose
Water (H₂O) Soil via roots Hydrogen source
Sunlight Sun Energy source
Chlorophyll Chloroplasts Captures light energy

Ingredient 1: Sunlight - The primary energy source. The 'Cook': Chlorophyll - The green pigment that absorbs sunlight. Ingredient 2: Carbon Dioxide - Taken from the air (CO2). Ingredient 3: Water - Absorbed from the soil (H2O).

[Image: Photosynthesis ingredients diagram]

3. Chemical Equations

Word Equation:

Carbon Dioxide + Water → Glucose + Oxygen

Balanced Chemical Equation:

6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂

4. The 3-Step Process of Photosynthesis

Step Process What Happens
1. Absorption Light capture Chlorophyll absorbs sunlight
2. Conversion Energy transformation Light energy → Chemical energy; Water split into H + O
3. Reduction Food production H combines with CO₂ to form carbohydrates
[Image: Photosynthesis steps diagram]

5. Stomata Mechanism

Condition Guard Cells Stomata Effect
Water (In) Swell/bend Open CO₂ enters
Water (Out) Shrink/limp Closed Conserves water

How CO2 Enters the Leaf: Through tiny pores on the leaf surface called stomata. These pores are opened and closed by guard cells. Guard cells swell with water to open the pore, and shrink to close it, controlling gas exchange.

[Image: Stomata and guard cells]

6. Cellular Level: Chloroplasts

Part Function
Outer membrane Protective covering
Inner membrane Selective transport
Stroma Site of dark reactions
Thylakoids Site of light reactions
Grana Stacks of thylakoids
Chlorophyll Green pigment in thylakoids

The Green Pigment: Found in cell organelles called chloroplasts. These are the "green dots" you can see in leaf cells under a microscope. Their main job is to trap energy from sunlight.

[Image: Chloroplast structure]

7. Raw Materials & Their Journey

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Water Transport:

Root hairs → Root cortex → Xylem → Leaves → Mesophyll cells

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Carbon Dioxide Pathway:

Atmosphere → Stomata → Air spaces → Spongy layer → Palisade cells

Essential Minerals from Soil:

Mineral Function
Nitrogen Protein synthesis
Phosphorus ATP/DNA formation
Magnesium Chlorophyll component
Iron Enzyme activation

Water (H2O): A key ingredient for photosynthesis, taken up from the soil by the roots. Nitrogen: Used to make proteins and other compounds. Taken up as inorganic nitrates or nitrites. Other Minerals: Plants also need essential minerals like phosphorus, iron, and magnesium from the soil to build their body.

[Image: Raw materials journey in plants]

8. Products & Their Fate

Immediate Products:

  • Glucose: Used for energy via respiration
  • Oxygen: Released as by-product
Organism Immediate Energy Storage Form
Plants Glucose Starch
Animals Glucose Glycogen
Both ATP Fat

Uses of Glucose in Plants:

  • Respiration (energy)
  • Converted to starch (storage)
  • Make cellulose (cell walls)
  • Produce proteins (with N)
  • Form fats (energy reserve)

Immediate Energy: Carbohydrates (like glucose) are used right away for the plant's life processes. Plant Storage: Extra energy is stored as starch, serving as an internal energy reserve for later use. Human Storage (Analogy): This is similar to how humans store extra energy from the food we eat as glycogen in our body.

[Image: Glucose usage in plants]

9. Factors Affecting Photosynthesis

Factor Effect Example
Light intensity Increases rate up to saturation More light = faster rate
CO₂ concentration Limits at low levels 0.03% to 0.1% optimal
Temperature Optimal 25-35°C Too high/low denatures enzymes
Water availability Essential raw material Drought stops process
Chlorophyll content Affects light absorption Yellow leaves = less photosynthesis

10. Exam-Focused Q&A

Q1. Why are plants called autotrophs?

Ans: Because they can synthesize their own food from inorganic substances using sunlight.

Q2. Name the tissue that transports water to leaves.

Ans: Xylem tissue.

Q3. What happens to the rate of photosynthesis on a cloudy day?

Ans: It decreases due to reduced light intensity, which slows down the light-dependent reactions.

Q4. Why do farmers add nitrogen fertilizers to soil?

Ans: Nitrogen is essential for protein synthesis and chlorophyll formation, which boosts plant growth and photosynthesis.

Q5. How would you test a leaf for starch?

Ans:

  1. Boil leaf in water to kill cells
  2. Boil in alcohol to remove chlorophyll
  3. Wash with water
  4. Add iodine solution
  5. Blue-black color indicates starch presence

11. Real-World Applications

Agricultural Practices:

  • Greenhouse farming: Controls CO₂, temperature, light
  • Irrigation: Ensures water availability
  • Crop rotation: Maintains soil nutrients

Environmental Significance:

  • Oxygen production for atmosphere
  • Carbon dioxide consumption reduces greenhouse effect
  • Base of food chains

12. Comprehensive Glossary

Autotroph: Organism that makes its own food
Photosynthesis: Food-making process using light
Chlorophyll: Green pigment absorbing light
Chloroplast: Organelle where photosynthesis occurs
Stomata: Pores for gas exchange
Guard Cells: Control stomatal opening
Transpiration: Water loss through stomata
Starch: Storage carbohydrate in plants
Xylem: Water-conducting tissue
Phloem: Food-conducting tissue

📚 Exam Focus

Important Topics

  • Definition of autotrophs
  • Photosynthesis equation
  • Role of chlorophyll
  • Stomata and guard cells
  • Factors affecting photosynthesis

Question Types

  • Multiple Choice Questions (MCQs)
  • Short Answer Questions (SA)
  • Long Answer Questions (LA)
  • Diagram-based Questions

Marking Scheme

  • MCQs: 1 mark each
  • SA: 2-3 marks each
  • LA: 4-5 marks each
  • Total: ~15-20 marks in board exams

💡 Study Tips

🧠

Understand Concepts

Focus on understanding concepts, not just memorizing facts.

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Use Diagrams

Draw diagrams to explain processes and relationships.

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Practice Questions

Solve previous year questions and sample papers.

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Relate to Real Life

Connect biological concepts to everyday examples.

📚 Additional Resources

Check out our YouTube channel for video explanations of these concepts!

▶️ Visit YouTube Channel

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